PICTURES OF FRUITS

BELIMBING
STAR FRUIT

RAMBUTAN KUNING
YELLOW RAMBUTAN

RAMBUTAN MERAH

RED RAMBUTAN

NENAS
PINEAPPLE

LIMAU MANDARIN

MANDARINE ORANGES


OREN

ORANGES

EPAL MERAH
RED APPLE

LANGSAT

EPAL MERAH

EPAL MERAH

EPAL HIJAU

GREEN APPLE

RAMBUTAN MERAH

RED RAMBUTAN

RAMBUTAN KUNING

YELLOW RAMBUTAN

BELIMBING

STARFRUIT

CIKU

DURIAN

NENAS

PINEAPPLE

FOOD IN MALAYSIA

Laksam

A delightful yet simple dish, the laksam is akin to the western pasta dish. Like the latter, it has both the flour dough and the gravy that goes with it. However, unlike the pasta, laksam is made using both wheat and rice flours, and the dough is steamed instead of boiled. Laksam's gravy is made of fish meat, which is boiled, pureed, and later mixed with coconut milk.




Nyonya Assam Curry Fish


The nyonya assam curry fish is cooked with assam jawa juice, shallots, garlic, lengkuas, buah keras, serai (lemon grass), buah kantan, daun kesom, chili boh, tumeric powder, belacan powder, chicken stock, and sugar. It is best served with steaming hot rice.

Popiah

The basic ingredients are the same - shredded turnip, carrots, bean sprouts, cucumber, prawns, Chinese Taro, dried onion flakes, and garlic. However, the Nyonya popiah has the addition of a chili and sweet sauce made from palm sugar, wet spices, and a rice flour
mixture that gives it a distinct taste. Egg is also added .

Dim Sum


The Dim Sum has more than 30 items and includes delights such as the baked egg custard, pan-fried carrot cake, baked cake with sausages and turkey ham, steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste, and very promising-sounding steamed fresh super prawn dumplings.


Cooked Mushroom Dishes


Freshly cooked mushroom dishes include the mouthwatering grilled shitake mushrooms with chrysterium and special sauce, teapot soup with pine mushrooms, and the succulent grilled shimeji mushrooms.




Brinjal curry

Brinjal is sliced and seasoned with tumeric powder (serbuk kunyit), dried prawns, roasted belacan (shrimp paste), and other spices. Served with hot rice and garnished with fried

onion .